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Have all the ingredients ready (illus. I}. Wipe the kelp
clean with a damp cloth. Cut into pieces about the same
length as the small dried fish. Set aside.
w Soak the smatl dried fish in water for about 5 minutes.
Remove the heads and entrails
Place some of the small dried fish in the center of each
piece of kelp (illus. 3), roll into a cylinder, and tie tightly
with a dried gourd shaving. Place in o small saucepan. Mix
1 until blended. Cook the kelp rolls in 1 until the sauce
thickens and is almost completely reduced.
ERed chili pepper may be added when cooking for a spicyhot
flavor.